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the Cuisine courses
The courses are held in a typical Sicilian house of the 18Th century
The house is set in the pleasant atmosphere of the volcano
The area is known for its orange and lemon groves, vineyards producing DOC wine (the red, rosé and wines of Etna), known since Roman times, and luxuriant orchards and market gardens which offer some of the tastiest fruits and vegetables in the world.
Also native to the area are the precious pistachio and olive groves which yield an excellent, very pure olive oil
The lessons are conducted by the gastronomy journalist Eleonora Consoli in Italian, English or French and are held in her kitchen
The courses are based on the more famous Sicilian recipes, focusing on pasta, fish and vegetables dishes
It is also possible to alternate the courses with gastronomic excursions
other courses available include:
Italian cuisine
Mediterranean cuisine
Haute cuisine
Plate and table decoration
Quick recipes
Hand-made pasta
Bread and pizza
Lectures and tasting of olive oil, cheese, citrus fruit, anchovies.
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